“TheCantonesegirlslooklikeSweetandSourSpareRibswhiletheShanghaionesresembleSteamedPorkwithRiceFlour.”theChinesegreatwriterEileenChangoncewroteinhernovel.
作家张爱玲曾经在她的小说里写道，广东女孩像糖醋排骨，而上海女子好像粉蒸肉。
Althoughthereisnoexactrecordofitshistory,theSweetandSourSpareRibsenjoysenduringpopularityonChinesediningtables.ItissaidthatthedishwasoriginatedfromWuxi,JiangsuandgraduallybecamepopulararoundChina.Indifferentareas,thecookingmethodforthisdishisslightlydifferent.Assesameandchoppedgreenonionsonitssurface,theSweetandSourSpareRibslookscolorful.Andwithitssweetandsourtaste,thedishisanecessityforcelebratingfestivals.
虽然没有关于糖醋排骨历史的确切记载，但这道菜在中国的餐桌上经久不衰。相传，该菜式起源江苏无锡，后传播至中国各地，因各地习俗不同做法稍有不同。因为糖醋排骨的表面有芝麻和葱花的点缀，使它看起来色彩缤纷。而又因为它酸酸甜甜的口感，这道菜就成了节庆的必备菜式。
Inthegreatoccasiontoembraceanewyear,let’scheeruptopreparethefestiveSweetandSourSpareRibs!
在这喜迎新年的季节里，让我们一起动手制作这道喜庆的糖醋排骨吧！
Ingredients:
Porkspareribs,g
主料：
猪小排克
Seasonings:
1.Cookingwine,atablespoon
2.Lightsoysauce,atablespoon
3.Darksoysauce,1/2tablespoon
4.Aromaticvinegar,3tablespoonsbutaddintwiceseparately.
5.Sugar,3tablespoons
6.Salt,1/2teaspoon
7.MSG,1/2teaspoon
8.Sesame,1/2teaspoon
调料：
料酒(一汤匙)；生抽(一汤匙)；老抽(半汤匙)；香醋(三汤匙分两次放)；糖(三汤匙)；盐(半茶匙)；味精(半茶匙)；芝麻(半茶匙)。
糖醋排骨烹饪方法
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